What is most popular food in USA?

Cajun and Creole

• Gumbo: A thick stew with sausage, shrimp, and okra, served over rice.
• Crawfish Boil: Crawfish boiled with spices, corn, and potatoes, served on a newspaper-lined table.
• Red Beans and Rice: A comforting dish with beans, sausage, and a flavorful Cajun spice mix.

76. Moroccan Cuisine

• Couscous with Lamb: A traditional Moroccan dish made with steamed couscous, lamb, and vegetables.
• Chicken Tagine: A slow-cooked chicken stew with olives, preserved lemons, and spices, served with couscous or bread.
• Harira Soup: A tomato-based soup with chickpeas, lentils, and lamb, often served during Ramadan.

77. Vietnamese Cuisine

• Pho: A fragrant, clear broth with rice noodles, herbs, and your choice of meat (usually beef or chicken).
• Banh Xeo: A crispy Vietnamese pancake filled with shrimp, pork, bean sprouts, and herbs.
• Bánh mì: A Vietnamese sandwich with pickled vegetables, cilantro, and your choice of meat in a French baguette.

78. Asian Fusion

• Sushi Burrito: A large sushi roll wrapped in seaweed, packed with fresh fish, avocado, rice, and veggies.
• Korean BBQ: Grill your own meat (beef, chicken, or pork) at the table, often accompanied by kimchi and rice.
• Katsu Sandwich: A Japanese sandwich made with a breaded and fried pork cutlet, served on soft white bread seven brew flowood ms.

79. Soul-Warming Soups

• Tom Yum Soup: A Thai hot and sour soup with shrimp, mushrooms, lemongrass, and lime leaves.
• New England Clam Chowder: A creamy soup made with clams, potatoes, celery, and onions, often served in a bread bowl.
• Split Pea Soup: A hearty soup made with split peas, carrots, onions, and ham.

80. Pizza Varieties

• White Pizza: A pizza without tomato sauce, topped with ricotta, mozzarella, garlic, and spinach.
• Hawaiian Pizza: A polarizing pizza topped with ham and pineapple.
• BBQ Chicken Pizza: Grilled chicken, red onions, and BBQ sauce on a cheesy pizza crust.